Cotoletta alla Milanese
One of the most traditional dishes from Milan, prepared with the personal and refined touch of our Chef.
Contrasting flavors but perfectly blended together that create a simple, light and refined dish.
A typical dish of the Italian cousine. Their unique taste always takes you back in time.
Veal Ossobuco with Risotto alla Milanese
The most classic and traditional italian "risotto", a fundamental pillar of the Milanese cuisine. The original regional recipe also includes the veal "ossobuco": the real finishing touch that makes this dish a true masterpiece.