Cotoletta alla Milanese
One of the most traditional dishes from Milan, prepared with the personal and refined touch of our Chef.
Contrasting flavors but perfectly blended together that create a simple, light and refined dish.
A typical dish of the Italian cousine. Their unique taste always takes you back in time.
Veal Ossobuco with risotto alla milanese
The most classic and traditional italian "risotto", a fundamental pillar of the Milanese cuisine. The original regional recipe also includes the veal "ossobuco": the real finishing touch that makes this dish a true masterpiece.
Wild Salmon Carpaccio
A tasty and healthy recipe: simple food doesn't take much effort, but lots of passion and quality ingredients.
Tiramisù according to Grandma
The Italian dessert par excellence in the original recipe according to Grandma
Grilled Tofu with vegetable skewer
A classic vegan recipe, full of nourishing and beneficial properties, revisited in a personal and modern key