Simple. Fresh. Italian.
Mediterranean cuisine is the basis of all culinary creations of PanEVO Restaurant. A way of understanding food, reminiscent of seasonal flavours, fresh vegetables from a local garden, home-made pasta, oven-baked bread and fresh olive oil.
The true essence of Executive Chef Augusto Tombolato's cuisine is the Mediterranean tradition, with its balance of taste and health and the strict employment of fresh and natural products, following the rhythms of seasons.
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A Green Summer Oasis
from 17 July until 2 September
During summer, the PanEVO Restaurant temporarily opens its doors on the beautiful Ivory Terrace, an exclusive green oasis in the middle of the bustling city, located on the mezzanine level of The Westin Palace Milan.
Join us for a rejuvenating breakfast with a fantastic buffet in a unique and elegant atmosphere. Or indulge in a pleasant and balmy summer night while enjoying a barbecue of meat and fish, grilled by our Executive Chef Augusto Tombolato.
Breakfast* | 07.00 am - 10.30 am
Lunch** | 12.30 pm - 03.00 pm
Dinner* | 07.30 pm - 11.00 pm
* served on Ivory Terrace from 17 July to 02 September
** served at The Lounge Bar from 17 July to 02 September
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Restaurants & Bars Programme
Dine with us as a Starwood Preferred Guest® member and earn Starpoints. Plus, dig in to exclusive member-only savings of 30% at PanEVO Restaurant and up to 30% at over 1000 restaurants and bars worldwide.